Dietary Food Service Supervisor - Portage, WI

By Emily Fairall posted 18 days ago

Divine Savior Healthcare is looking for a Dietary Food Service Supervisor located in Portage, Wisconsin.

Company Information
Company Name: Divine Savior Healthcare
Company Address: 2817 New Pinery Road
Company City: Portage
Company State: WI
Company Zip: 53901
Company Website:

Company Description
Divine Savior Healthcare has a rich history and a positive influence in our community. We have been given a unique opportunity to provide quality care to our surrounding area by the Sisters of Divine Savior. Combining their mission with our medical expertise, we have developed a unique facility that puts the care of the patient, mind, body, and soul, as the pivotal cornerstone for our success.

With determined staff and dedicated volunteers, we offer our services to you regardless of age, background or even your ability to pay. As mentioned in our mission statement, caring for life is our reason for living, and we guarantee each one of our staff members will strive to uphold that commitment to you on your journey to health.

Divine Savior remains committed to continual improvement and is proud of our rich history and even brighter future. We encourage you to explore the options below to learn some of our amazing background and core beliefs. There are few facilities as well-rounded and complete as Divine Savior Healthcare. We firmly believe that the more you learn about us, the more pleased you will be to have us as such a pivotal part of your community.

Job Information
Job Title: Dietary Food Service Supervisor 
Job Location: Portage, WI
Job Type: Full-Time
Required Licenses/Certifications: * Completion of Dietary Manager’s Program and Certification by Association of Nutrition and Foodservice Professionals. Serv Safe Certified.

Job Description
Oversees and participates in the preparation and cooking of foods for patients, residents, cafeteria and contracted services.

Essential Duties and Responsibilities:
* Confirms and assists in food production for patients, residents, employees and organization special functions.
*Plans, assigns and directs work of staff.
*Prepares food for cafeteria, special functions and replenishes food items for cafeteria as needed.
*Investigates and takes appropriate actions to resolve department and personnel problems. Notifies Dietary Director when appropriate.
*Interviews, hires, and orients new employees.
*Analyzes recipes to assign prices to menu items based on food and overhead costs.
*Coordinates catering functions.
*Assists Dietician with menu planning.
*Determines appropriate amounts of food to prepare to avoid shortages and waste.
*Maintains record of daily cafeteria money deposits
*Follows safe food handling practices and is Serv Safe Certified. Active knowledge of State of Wisconsin and Federal food code.
*Conducts resident nutrition assessments and documents according to policies and procedures.
*Assure proper cleaning and sanitation is conducted per department protocol.
*Documents all information required to meet HACCP, food code and department expectsion guidelines.
*Performs cost analysis on current/future vendors, special projects, equipment needs, etc.
*Serves as a mentor for employees, providing staff education as needed
*Assists staff with assembling patient/resident trays and serving employees.
*Develops departmental policies and procedures under the supervision of the Dietary Director.
*Oversees entire Dietary department in absence of Dietary Director
*Performs other duties as assigned and performs other positions within the department. On call after hours and weekends as needed to maintain department operations.
*Performs other positions within the department as needed.

Required Experience
2 Years Related Experience

Required Education

*Associate’s degree in Hotel and Restaurant Management or related field. Bachelor’s degree preferred.
*Completion of Dietary Manager’s Program and Certification by Association of Nutrition and Foodservice Professionals.
*Two years related experience.
*Supervisory and management skills and training required.
*ServeSafe certification.
*Knowledgeable in modified diets, selective menus and production sheets.
*Strong catering skills required.
*Computer proficiency preferred.

$41,600 - $49,400

To apply, send resume and cover letter to