Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility?
This presentation will focus on the emergency planning process and how to support situational awareness and safety with a special focus on violent intruder events. Handouts will be available prior to or at the time of the webinar.
1 SAN CE
Wednesday, December 11, 2019
10:00 AM - 11:00 AM Central
Register Today! Space is limited
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