Healthcare Services Group is looking for a Food Service Director located in New Bedford, Massachusetts.
Company Information
Company Name: Healthcare Services Group
Company Address: 3220 Tillman Drive
Company City: Bensalem
Company State: PA
Company Zip: 19020
Company Website: https://www.hcsgcorp.com/careers/
Company Description: Healthcare Services Group, HCSG, is an experienced partner in managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of industry experience, HCSG aims to deliver improved operational, regulatory, and financial outcomes. We achieve this by designing and implementing the most efficient systems, holding our teams accountable, measuring and reporting our results, and designing quality assurance programs to continually assess and improve our programs.
Job Information
Job Title: Food Service Director
Job Location: New Bedford, MA
Job Type: Full Time
Required Licenses/Certifications: Certified Dietary Manager (CDM) course participant, or certification as required by State & County law designation is required in accordance with CMS and/or State/County law.
Job Description
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
Required Experience
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Required Education
An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Apply
To apply, send resume and cover letter to:
https://careers-hcsgcorp.icims.com/jobs/624261/food-service-director/job?mode=view%3Fmode%3Djob&iis=ANFP&iisn=Corp+Posting