Blog Viewer

Food Service Director - Clarksville, TN

By Sarah Dunton posted 24 days ago

  
Healthcare Services Group is looking for a Food Service Director located in Clarksville, Tennessee.
            
Company Information
Company Name: Healthcare Services Group
Company Website: https://hcsg.daliajobs.com/home
Company Description: Healthcare Services Group, HCSG, is an experienced partner in managing housekeeping, laundry, dining, and nutritional services within the healthcare market.  With over 45 years of industry experience, HCSG aims to deliver improved operational, regulatory, and financial outcomes. We achieve this by designing and implementing the most efficient systems, holding our teams accountable, measuring and reporting our results, and designing quality assurance programs to continually assess and improve our programs. 
            
Job Information
Job Title: Food Service Director
Job Location: Clarksville, TN
Job Type: Full Time
Required Licenses/Certifications: 
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
        
Job Description
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.
         

Required Experience
Two years of experience in quantity food production/service and personnel supervision preferred.
                 
Required Education
Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.   
   
Apply
To apply, send resume and cover letter to or visit:
https://careers-hcsgcorp.icims.com/jobs/691772/food-service-director/job?mode=view%3Fmode%3Djob&iis=ANFP&iisn=Corp+Posting

0 comments
2 views

Permalink

https://connect.anfponline.org/blogs/sarah-dunton/2026/03/26/food-service-director-clarksville-tn