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Dietary Manager - Sweetwater, TN

By Mackenzi Butson posted 23 days ago

Sweetwater Hospital Association is looking for a Dietary Manager located in Sweetwater, Tennessee.

Company Information
Company Name: Sweetwater Hospital Association
Company Address: 304 Wright Street
Company City: Sweetwater
Company State: TN
Company Zip: 37874
Company Website:
Company Description: Sweetwater Hospital Association (SHA) is a 59 licensed bed, acute care, not-for-profit corporation, which was chartered by the state of Tennessee in 1936. It is a unique organization in that no stock has ever been issued, nor can be issued in the future. Since there are neither owners nor stockholders, any money generated in excess of operational funds is dedicated by law and resolution of the Board of Directors to perpetual use for improving health care delivery to the people served by Sweetwater Hospital Association. Sweetwater Hospital Association is located in rural East Tennessee and serves parts of Meigs, McMinn, Roane, Loudon and all of Monroe County. It is the only hospital located in Monroe County which has a population of approximately 46,698.

Job Information
Job Title: Dietary Manager
Job type: Full-Time
Job Location: 304 Wright Street, Sweetwater, TN
Required Licenses/Certifications: Certified Dietary Manger

Job Description

FULL TIME:  Day Shift
•    Demonstrates competency in providing food service and nutrition care to patients in each stage of life
•    Maintains sanitary foodservice environment via monitoring temperatures of equipment and food, cleanliness of kitchen and equipment and generally protecting food in all phases of storage and service.
•    Manages equipment use and maintenance.
•    Develop work assignments for employees and supervises/monitors effectiveness of the work done
•    Assists Dietitian and or/Department Director in training employees, instructing workers in method of performing their duties properly.
•    Purchase, store and receive foods following established standards or policies.
•    Participate in multidisciplinary conferences or patient care conferences as assigned.
•    Utilizes standard nutrition care procedures approved by the Registered Dietitian, including identifying nutrition risks and appropriate referrals to the Registered Dietitian.
•    Calculate nutrient intake for Calorie Counts under the guidance of the Registered Dietitian.
•    Visit and interview patients for food preferences, perform meal rounds, and document food intake as needed.
Education: Associate’s or higher degree in food service management preferred.  
Certification as a dietary manager, or certification as a food service manager preferred. Minimum 2 years’ experience in food service management. Prior experience in healthcare food service preferred. 

Sweetwater Hospital is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.” DRUG FREE WORKPLACE -“all positions/ applicants require drug testing as a condition of employment”

Required Education
Certified Dietary Manager 

Required Experience
Minimum of 2 years experience.

Starting at $18hr. All rates based on experience.

To apply, send resume and cover letter to: