Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Required Education
An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Required Experience
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Apply
To apply, send resume and cover letter to: https://careers-hcsgcorp.icims.com/jobs/521107/food-service-director/job?mode=view%3Fmode%3Djob&iis+ANFP&iisn=Corp+Posting