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Assistant Manager of Nutritional Services - Springville, NY

By Mackenzi Butson posted 13 days ago

Bertrand Chaffee Hospital - Jennie B. Richmond Nursing Home is looking for an Assistant Manager Nutritional Services located in Springville, New York.

Company Information
Company Name: Bertrand Chaffee Hospital - Jennie B. Richmond Nursing Home
Company Address: 3224 E. Main Street
Company City: Springville
Company State: NY
Company Zip: 14141
Company Website:
Company Description: Bertrand Chaffee Hospital in Springville N.Y., a community governed non-profit organization dedicated to providing essential health resources to our community. We provide Acute, Emergency, Outpatient and Long Term Care services. Our facilities include Jennie B. Richmond Nursing Home, our Medical Arts Building in addition to the Hospital. Ancillary services include Surgical Services, on site Cardiac Care and Primary Care centers, Physical Therapy and Imaging services. We directly benefit the Southern Erie County, Wyoming County, and Northern Cattaraugus County communities, are one of the area’s largest employers, and we’re a significant economic engine for the community. #KeepingHealthcareLocal #TeamChaffee

Job Information
Job Title: Assistant Manager of Nutritional Services
Job type: Full-time
Job Location: 224 E. Main Street, Springville NY 14141

Job Description

Assistant Manager of Nutritional Services, Springville NY

Full Time. Days/Eves. Weekend rotations. 

As a key member of our Nutritional Services Team, you'll assure all food/meals prepared for Hospital Patients and Nursing Home Residents and for Cafeteria customers is high quality and prepared under HACCP safe and sanitary conditions.  This role is great for kitchen supervisors or cook supervisors within the dietary, restaurant, food services, hotel, hospitality areas.

Working Hours: Will work Full Time Days. Early mornings through early evening depending on the day. No later than 7:00pm. Weekend rotations are required. 

Support Manager of Food Services in coordinating and directing food service and nutritional care areas
Supervise staff.
Monitor food production and quality.
Monitor meal service for patient intakes, substitution requsts and menu development.
Supervise tray line ensuring all menus are accurately followed.


High School diploma or GED
Three (3) years of related experience in Food Services and/or training
Must successfully complete Certified Dietary Manager course within Two (2) years of hire
Must successfully complete Serve Safe Certification within 6 to 12 months of hire

Benefits include: 

Health Insurance
Dental Insurance
Life insurance
Retirement Savings
Paid Time Off
Paid Sick Time
Why our Employees Love BCH-JBR

Quiet country setting in a beautiful village
Free Parking
Walking distance to great restaurants and shops
Coffee café on site
Great community support
Growing medical services for our region
Compensation is based on experience, and starts at $17.00 per hour.

Required Education
High School diploma or GED

Required Experience
Three (3) years of related experience in Food Services and/or training

$17.00/hr minimum, more based on experience

To apply, send resume and cover letter to: