Healthcare Services Group is looking for a Dining Services Department Manager located in Bel Air, Maryland.
Company Information
Company Name: Healthcare Services Group
Company Address: 3220 Tillman Drive
Company City: Bensalem
Company State: PA
Company Zip: 19020
Company Website: https://www.hcsgcorp.com/careers/
Company Description: Healthcare Services Group, HCSG, is an experienced partner in managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of industry experience, HCSG aims to deliver improved operational, regulatory, and financial outcomes. We achieve this by designing and implementing the most efficient systems, holding our teams accountable, measuring and reporting our results, and designing quality assurance programs to continually assess and improve our programs.
Job Information
Job Title: Dining Services Department Manager
Job Location: Bel Air, MD
Job Type: Full Time
Required Licenses/Certifications: Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
Job Description
Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Required Experience
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Required Education
An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Apply
To apply, send resume and cover letter to:
https://careers-hcsgcorp.icims.com/jobs/624505/dining-services-department-manager/job?mode=view%3Fmode%3Djob&iis=ANFP&iisn=Corp+Posting