The Certified Dietary Manager provides full-scope, hands-on Health Center dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Required Experience
Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience Must hold current state-required sanitation (Safe Food Handling) / Certified Dietary Manager (CDM) certification Registered Dietician Certification - preferred
Required Education
High school diploma/GED or the equivalent education, training and experienceMust hold current state-required sanitation (Safe Food Handling) / Certified Dietary Manager (CDM) certification Registered Dietician Certification - preferred
Salary
$60k (depending on experience)
Apply
To apply, send resume and cover letter to or visit:
Email Recruiter: arevalojanie@regencyoaksseniorliving.com OR Apply directly on our website: https://regencyoaksseniorliving.com/