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Hospitality Services Supervisor: Patient Food Services - Sarasota, FL

By Sarah Dunton posted 2 days ago

  
Sarasota Memorial Healthcare System is looking for a Hospitality Services Supervisor - Patient Food Services (hospital experience preferred) located in Sarasota, Florida.
                        
Company Information
Company Name: Sarasota Memorial Healthcare System
Company Address: 1700 S. Tamiami Trail
Company City: Sarasota
Company State: FL
Company Zip: 34239
Company Website: https://careers.smh.com/careers
Company Description: One of the largest public health systems in Florida, Sarasota Memorial Health Care System is a full-service public health system, with two hospitals offering specialized expertise in heart, vascular, cancer, orthopedic and neuroscience services, as well as a state-of-the-art cancer care center and a network of outpatient centers, urgent care centers, laboratories, diagnostic imaging and physician practices, skilled nursing and rehabilitation among our many programs. Sarasota Memorial is powered by more than 8,000 staff, making us Sarasota County’s largest employer. Over 750 members of the community contribute their time and skills as hospital volunteers; this includes the 9-member elected and unpaid Sarasota County Public Hospital Board that governs Sarasota Memorial Health Care System.
                        
Job Information
Job Title: Hospitality Services Supervisor - Patient Food Services
Internal Job Number: 44108
Job Location: Sarasota, FL
Job Type: Full Time
Required Licenses/Certifications: Required License and Certs FDL: Valid Driver's License
                    
Job Description
This leader has accountability and oversight, and supervises the daily activities of the food and nutrition department, shift or area for Sarasota Memorial Hospital. In this role, the leader sets the tone and models positive leadership behavior, while ensuring individual and team work tasks, projects, and responsibilities are completed successfully in support of departmental and organizational goals. Hospitality Srvcs Supervisor - Patient Food Services (hospital experience preferred)

      
Required Experience
Require a minimum of five (5) years related Hospitality\Customer Service experience. Preferably in a large hospital setting. Preferred Qualifications - Prefer the ability to balance multiple priorities in a demanding environment with responsibility for multi-skilled positions. - Prefer the capability to direct, control, and coordinate activities of assigned personnel.
              
Required Education
Require an Associate degree; however, relevant experience in Hospitality Services (Hotel/Restaurant management, Environmental Service supervision) in a large healthcare setting can be substituted on a year-for-year basis for the required degree.
                  
Apply
To apply, visit: https://careers.smh.com/careers/jobs/44108?lang=en-us

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