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Dining Operations Manager (Certified Dietary Manager) - Evanston, IL

By Sarah Dunton posted 23 hours ago

  
Covenant Living Communities and Services is looking for a Dining Operations Manager (Certified Dietary Manager) located in Evanston, Illinois.
                           
Company Information
Company Name: Covenant Living Communities and Services
Company Address: 2323 McDaniel Avenue
Company City: Evanston
Company State: IL
Company Zip: 60201
Company Website: https://www.threecrownspark.org/?_vsrefdom=local-organic-seo-local---google-map&CMM=63c6cca7bf52cd45f9cf380a&utm_medium=organic&utm_source=local&utm_campaign=legacy-covenant---three-crowns-park&utm_content=seo-local---google-map
Company Description: Three Crowns Park is a Contiuous Care Retirement Community providing care and dining services for Residential Living, Assisted Living, Assisted Living with Memory Support, Skilled Nursing, and Rehabilitation.
                                 
Job Information
Job Title: Dining Operations Manager (Certified Dietary Manager)
Internal Job Number: R0029244-2026
Job Location: Evanston, IL
Job Type: Full Time
Required Licenses/Certifications: Food safety certification, renewed every 3 years or as required. CDM licensure preferred; Company will sponsor the educational program to get the candidate licensed as a CDM within the first 12 months of employment.
      
Job Description
  • Provides supervision of service operations for food preparations and service operations to ensure resident enjoyment and satisfaction. 
  • Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.
  • Emphasis on safe and efficient food preparation and service delivery within multiple levels of care.
  • Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory, and resources to perform their jobs.
  • Includes supervision of all dining room operations, such as waited table service, food bars, and buffet lines. Includes supervision of all food preparation operations in cooperation with kitchen team and registered dietician.
  • Manages inventory, including food, equipment, and dining room supplies.
  • Manages the budget by controlling costs and complying with budget requirements and making adjustments when necessary.
  • Ensures dining room experience is clean, neat, and fully stocked.
  • Ensures dining room is an excellent experience for customers. 
  • Ensure compliance with all sanitation guidelines and federal / state regulations.
  • Ensure compliance with Senior Living / Healthcare requirements.
  • Train, coach and mentor employees with an active customer hospitality orientation.
  • Establish and maintain operating and safety standards.
  • Implement process improvements.
  • Oversees the preparation, portioning, garnishing, presentation, and safe storage of food.
  • Ensures that kitchen equipment, storage facilities, and dining room are sanitary, neat, and organized.
                      

Required Experience
2+ years of work experience in dining. 3+ year of experience leadership is preferred. Exposure to dining room operations and kitchen operations is preferred (Experienced in both front of the house and back of the house operations).
           
Required Education
Required Degree: High school diploma. Preferred Degree: Associates' degree
      
Salary
$67,295.00 - $93,610.25 per year
                      
Apply
To apply, send resume and cover letter to/visit: https://crc.wd1.myworkdayjobs.com/CLExternal/job/Three-Crowns-Park---Evanston-IL/Dining-Operations-Manager_R0029244-2026

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