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Dining Services Department Manager - Eugene, OR

By Sarah Dunton posted 16 days ago

  
Healthcare Services Group is looking for a Dining Services Department Manager located in Eugene, Oregon.
                           
Company Information
Company Name: Healthcare Services Group
Company Address: 3220 Tillman Drive
Company City: Bensalem
Company State: PA
Company Zip: 19020
Company Website: https://hcsg.daliajobs.com/home
Company Description: Healthcare Services Group, Inc. is a trusted partner to healthcare and senior living communities nationwide, delivering housekeeping, laundry, dining, and facility support services that enhance quality of life, elevate resident experiences, and help facilities operate at their best.
                              
Job Information
Job Title: Dining Services Department Manager
Job Location: Eugene, OR
Job Type: Full Time
Required Licenses/Certifications: Certified Dietary Manager (CDM) certification required.
               
Job Description
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. 
  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.
                   

Required Experience
Two years of experience in quantity food production/service and personnel supervision preferred.
          
Required Education
Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
                       
Salary
USD $58,000.00 - USD $62,000.00 /Yr.
   
Apply
To apply, send resume and cover letter to/visit:
https://careers-hcsgcorp.icims.com/jobs/710611/dining-services-department-manager-%28cdm-qualified%29/job?mode=view%3Fmode%3Djob&iis=ANFP&iisn=Corp+Posting

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