Job Description
Schedule: Variable
We're seeking a Clinical Nutrition Manager to lead clinical nutrition and patient dining services across all designated facilities, ensuring high-quality care and exceptional customer satisfaction. This role oversees policy implementation, staffing, budgeting, and performance improvement initiatives in collaboration with the Food and Nutrition Services Director. Strong communication between clinical and production teams is key to delivering seamless, patient-centered service.
What You'll Do
- Lead and supervise clinical nutrition operations and Registered Dietitian teams across facilities.
- Manage staffing, scheduling, training, and performance evaluations to meet departmental goals.
- Ensure compliance with HIPAA, CMS, and food safety standards.
- Oversee patient nutrition care, chart reviews, and interdisciplinary communication.
- Coordinate orientation, continuing education, and mentorship for dietitians and interns.
- Maintain up-to-date clinical resources and support patient satisfaction initiatives.
- Direct menu planning and ensure accurate nutritional data for patient ordering systems.
- Manage departmental budgets, strategic planning, and performance improvement programs.
- Collaborate with hospital leadership and participate in committees and client meetings.
- Lead teaching kitchen, and support community events, and marketing efforts.
- Lead research initiatives and promote evidence-based nutrition practices.
- Partner with foodservice teams on large-scale events and process improvements.
- Handle HR functions including recruitment, conflict resolution, and staff development.
- Other duties as directed.
What You Will Bring
- Bachelor’s degree in Dietetics, Nutrition, or related field; Master’s preferred.
- Registered Dietitian Nutritionist (RDN) with current registration and state licensure, if applicable.
- Minimum 5 years of clinical or related experience, or a Master’s degree in a relevant field.
- Willingness to travel up to 25% and participate in patient satisfaction initiatives.
- Must pass background check, drug screening, and meet COVID-19 vaccination requirements (or have approved exemption).
- Strong analytical, communication, and problem-solving skills; able to interpret regulations and present information clearly.
- Proficient in basic math and able to apply concepts like ratios and percentages to practical situations.
- ServSafe® Certification and State Food Handlers Card required
- Ability to pass a criminal background check and drug screen.
Who You Are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Required Experience
Minimum 5 years of clinical or related experience
Required Education
Bachelor’s degree in Dietetics, Nutrition, or related field, Master’s degree in a relevant field.
Salary
80,000-90,000 annually + 5% performance bonus DOE
Apply
To apply, send resume and cover letter to: sladd@thomascuisine.com