September 24-25, 2026 Hilton St. Louis Frontenac
09-24-2026 08:00 - 09-25-2026 17:00 CT St. Louis MO
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Company Information Company Name: Benedictine Living Company Address: 514 Humboldt Ave Company City: St Paul Company State: MN Company Zip: 55107 Company Website: https://www.benedictineliving.org/cerenity-humboldt-mn/ Job Information Job Title: Talent Acquisition Partner Internal Job Number: 2026-30959 Job Location: Saint Paul, MN Job Type: Part Time Required Licenses/Certifications: Completion of an approved food safety sanitation course and certification where applicable
Job Information Job Title: Certified Dietary Manager Internal Job Number: 2026-697750 Job Location: Cameron, WV Job Type: Full Time Required Licenses/Certifications: Certified Dietary Manager (CDM) certification required
Company Information Company Name: Benedictine Living Community - Winona Company Address: 1347 W Broadway Company City: Winona Company State: MN Company Zip: 55987 Company Website: https://www.benedictineliving.org/winona-mn/ Job Information Job Title: Culinary Services Team Lead Internal Job Number: 2026-32220 Job Location: Winona, MN Job Type: Full Time Job Description This position is responsible for the direction, implementation, and supervision of all meal service and nutritional support for guests while following applicable Federal, State, and local regulations, as well as corporate policies and procedures This position is also responsible for providing a quality assurance program that certifies guests therapeutic nutritional requirements are met with a variety of flavorful meals, snacks and supplements, while sanitation, safety, and cost control are maintained
Company Information Company Name: Benedictine Living Community - Winona Company Address: 1347 W Broadway Company City: Winona Company State: MN Company Zip: 55987 Company Website: https://www.benedictineliving.org/winona-mn/ Job Information Job Title: Registered Dietitian Internal Job Number: 2026-32076 Job Location: Winona, MN Job Type: Full Time Required Licenses/Certifications: Licensed per state requirement, which must be in good standing Bachelor’s or Master’s Degree from an accredited nutrition or dietetics program plan IV institution and current registration in the Commission on Dietetic Registration or registry eligible Maintain continuing education credits as mandated by the American Dietetic Association and the State Licensing Agency Job Description Identify and assess the nutrition needs of patients and residents
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